Gyoza and Pak Choi Broth
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 litre good-quality chicken stock
- 16โ20 frozen chicken or pork gyoza
- 4 baby or 2 regular pak choi, cut into leaves
- 1 tsp sesame oil
- a pinch of pepper
- 4 spring onions, finely sliced
- 1 red onion, finely diced
Method
- In a large saucepan over a high heat , bring the chicken stock to the boil , then add your gyoza and pak choi leaves. Lower the heat to medium and c ook for 4โ5 minutes or according to the gyoza packet instructions.
- Once cooked, drain the gyoza, then toss with the sesame oil, pepper and , spring onions, onion and diced red chilli. Serve immediately.