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3 Ingredient Protein Mousse

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 200g (7 oz) dark chocolate, melted
  • 200g (1 cup) boiled rice
  • 120ml (1/2 cup) hot water
  • 1-2 tbsp protein powder
  • Cocoa powder, for dusting (optional)

Method

  1. Start by melting dark chocolate. Personally, I use hot water and melt over the hob for a few minutes, but you can use the microwave too.
  2. In a blender, add your cooked rice, hot water, melted chocolate and your protein powder. Blend until it’s nice and smooth.
  3. Pour the mixture into a bowl and pop it into the fridge it for a couple of hours, or until it sets.
  4. When serving, dust with some chocoa powder and enjoy. It’s sooo good.
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