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Irish Classics – Fifteens

12 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 15 Digestives
  • 15 Marshmallows
  • 15 GlacΓ© cherries
  • Β½ x 400ml tin condensed milk
  • Handful of desiccated coconut

Method

  1. Add your digestives to a sandwich bag and crush with a rolling pin (or blitz in a blender).
  2. Tip into a bowl with the chopped marshmallows, cherries and half a tin of condensed milk. Mix well until everything starts to stick together.
  3. Scatter desiccated coconut over a board, then add your mixture and roll into a log (warning: it’s messy). Roll until fully coated in coconut.
  4. Wrap tightly in cling film or foil and chill in the fridge for at least 2 hours.
  5. Slice into 2–3cm pieces and serve with a cuppa.
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