Slow Cooker Honey & Sriracha Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 4 chicken breasts, whole
- 6 tbsp sriracha
- 4 tbsp honey
- juice of 1 lemon
- 3 garlic cloves, grated
- 1 tbsp dark soy sauce
Method
- Coat the chicken breasts all over in 1 tablespoon of cornflour, then pan-fry over a medium heat in 1 tablespoon of hot oil for 2 minutes, or until golden on both sides.
- Transfer the chicken to the slow cooker / crockpot with all the other ingredients. Cook on high for 3 hours or low for 6 hours.
- Slice and serve the chicken breasts with your choice of side. I like to use rice noodles, wedges or a side salad.