Blueberry Pancakes
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g oats
- 125g cottage cheese, reduced fat
- 2 eggs
- 1 Β½ tsp baking powder
- 1 tsp vanilla extract
- Dash of milk
- 80g blueberries
- Drizzle of honey
- 1 tbsp 0% fat Greek yoghurt
Method
- To a blender, add your oats, cottage cheese, eggs, baking powder, milk and vanilla extract. Give that a good blend.
- Heat a large pan over medium-high heat. PourΒ the pancake batter into the pan, forming three small pancakes. Add your blueberries to each pancake and cook for 2-3 minutes on each side. Cook for 2-3 minutes each side. This mixture should make 5 pancakes.
- Serve your pancakes with some Greek yoghurt, more blueberries and a drizzle of honey.