Slow Cooker Honey & Mustard Ham
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 large oranges, sliced
- 1.5kg (3 lb 5 oz) boneless gammon joint
- 20โ25 cloves
- 1 cinnamon stick
- 1 star anise
- 1 bay leaf
- 500ml (2 cups) cider
- 6 tbsp honey
- 1 tbsp mustard
Method
- Place half the orange slices in the bottom of the slow cooker and place the ham on top. Add the cloves, cinnamon, star anise, bay leaf and cider and cook on high for 4โ5 hours or low for 7โ8 hours. Allow to cool. You can also stud the ham with cloves for extra flavour, if you like.
- Place the remaining orange slices in an ovenproof dish and place the ham on top. Trim the skin and/or fat off the ham until just a thin layer of fat remains, then score it in a criss-cross pattern. Brush the ham with the honey and mustard, then cook in an oven preheated to 190หC (375หF) for 25โ30 minutes, basting every 10 minutes.