Caramel Freddo Protein Cheesecakes
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Weetabix
- 90ml milk
- 9 tbsp 0% Greek yoghurt
- 3 tsp chia seeds
- 30g vanilla protein powder
- 60g dark chocolate
- 3 tbsp caramel sauce
- 3 Caramel Freddos
Method
- Make your protein yogurt by mixing the Greek yogurt, protein powder and chia seeds together in a bowl until smooth.
- Add 2 Weetabix to the bottom of each glass container. Pour 30ml of milk into each and crush the Weetabix down to create your cheesecake base.
- Top each one with the protein yoghurt mixture, followed by 1 tbsp of caramel sauce.
- Melt the dark chocolate and divide it between the three cheesecakes, spreading it over the top. Finish each one with a Caramel Freddo. Pop them in the fridge for at least 2โ3 hours to set. Enjoy ๐