Air Fryer Prawn Toast Smashed Tacos
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g raw prawns
- 3 garlic cloves, grated
- 2 spring onions, chopped
- 1 red chilli, chopped
- 1 tbsp sesame oil
- Juice of 1 lime
- 6 small tortilla wraps (tacos)
- 6 tbsp sesame seeds (I use a mix of black & white)
- 3 spring onions, sliced, to garnish
- 6 tsp sweet chilli sauce, to serve
Method
- Add the prawns, garlic, spring onions, chilli, sesame oil and lime juice to a blender. Blitz until you have a chunky paste.
- Add around 1 tbsp of the prawn mixture to each tortilla and use the back of a spoon to spread it right across the surface.
- Sprinkle generously with sesame seeds, then place prawn-side up in the air fryer.
- Air fry at 200ยฐC for around 8 minutes, or until the prawns are cooked through and the tortilla is golden and crispy. Finish with some fresh spring onions and serve with plenty of sweet chilli sauce for dipping. Enjoy ๐