3 Ingredient Chocolate & Coconut Cookies
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 organic bananas
- 250g desiccated coconut
- 100g dark chocolate
Method
- Mash the bananas in a bowl, then stir through the desiccated coconut until well combined.
- Divide the mixture into 12 small balls and place on a lined baking tray. Flatten each one into a cookie shape using your fingers or the bottom of a glass.
- Bake at 160ยฐC for around 15 minutes, until lightly golden. Leave the cookies to cool completely. Meanwhile, melt the dark chocolate, then drizzle it over the cookies. Finish with a pinch of sea salt, if you like.
- Leave the chocolate to set, then enjoy ๐