Festive Tiramisu
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60 sponge fingers
- 500ml strong espresso coffee
- 280g Philadelphia (I use the family tub)
- 500ml double cream
- 50g icing sugar
- 1 shot of Irish cream
- Dash of vanilla extract
- 75g dark chocolate
- Cocoa powder, for dusting
Method
- Add the Philadelphia, double cream, Irish cream and vanilla to a bowl. Whisk until smooth, thick and creamy.
- Dip each sponge finger into the espresso and layer them into a glass or ceramic dish (mine was 27cm x 17cm).
- Spoon 2โ3 scoops of the cream mixture over the first layer of sponge, spread evenly, then grate over a little dark chocolate. Repeat the layering.
- 4Finish with more grated dark chocolate and a dusting of cocoa powder. Chill in the fridge overnight to set.