Slow Cooker Sweet and Spicy Pork
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700g (1 lb 9 oz) boneless pork shoulder, thinly sliced
- 1 onion, thinly sliced
- 3 tbsp gochujang chilli paste
- 1 tbsp sesame oil
- 4 tbsp ketchup
- 6 tbsp soy sauce
- 100ml (2/5 cups) chicken stock
- 1 tbsp hoisin sauce
- 2 tbsp honey
- 5 garlic cloves, crushed
- 1 tsp ground ginger
- 2 tbsp Chinese rice wine
- 1 tbsp cornflour, mixed to a paste with 1 tbsp water
- Sliced spring onions, to garnish
Method
- Place all the ingredients in the slow cooker and stir. Cook on high for 3 hours or low for 4โ5 hours. Garnish with spring onions.