Biscoff & Malteser Fifteens
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g Biscoff biscuits
- 50g mini marshmallows
- 30 Maltesers
- 1 tin condensed milk
- 2โ3 tbsp desiccated coconut
Method
- Crush the Biscoff biscuits using a rolling pin and freezer bag, or pulse them in a food processor until broken into small pieces.
- Add the crushed biscuits to a large bowl along with the mini marshmallows, Maltesers, and the tin of condensed milk. Mix everything together until fully combined. It will be quite sticky, but trust the process.
- Sprinkle the desiccated coconut onto a chopping board, then tip the mixture out and roll it into a log shape, coating the outside in the coconut as you roll.
- Wrap tightly in tin foil and place in the fridge for around 2 hours to set. Once firm, slice into rounds and enjoy with a cuppa.