Air Fryer Steak Tacos
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g (1lb 2oz) rump or sirloin steak, cut into strips or small chunks
- 1 tsp vegetable oil
- 1 tbsp Cajun seasoning
- 1 lime, juice only
- 8 small soft tortilla wraps
- lime wedges, to serve
- pomegranate seeds, to serve (optional)
- For the tomato and basil dressing – handful fresh basil, 3 tbsp olive oil, 2 garlic cloves, crushed, 1 red chilli, seeds removed, chopped, handful cherry tomatoes, finely chopped, salt and pepper.
Method
- Preheat the air fryer to 200°C (390°F).
- Coat the steak in the oil, Cajun seasoning and lime juice. Air-fry the steak for 6 minutes then shake the air fryer basket and cook for a further 2 minutes.
- Meanwhile, to make the dressing, combine all the ingredients in a bowl.
- Wrap the tortillas in foil and add to the air fryer for 2 minutes to warm through. Alternatively, char them over a gas hob.
- Add the steak to the tortillas and top with the dressing. Serve with lime wedges to squeeze over. If you like, sprinkle over some pomegranate seeds for a fresh, juicy contrast.