Slow Cooker Cajun Chicken Pasta Bake
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Ingredients
- 4 chicken breasts, cut into chunks
- 2 peppers, chopped
- 1 red onion, chopped
- 1 garlic cloves, minced
- Handful of chopped parsley
- 1 tin (400g) chopped tomatoes
- 3 tbsp tomato puree
- 3 tbsp Cajun seasoning
- 1 tbsp mixed herbs
- 2 tbsp Philadelphia light cream cheese
- 100g light mozzarella
- 250g spiral pasta, cooked
Method
- Add all the ingredients to the slow cooker except the peppers, parsley, mascarpone, mozzarella, and pasta. Cook on high for 3β4 hours.
- When the timeβs up, cook your pasta separately, then stir it into the slow cooker along with the chopped peppers and 2 tablespoons of mascarpone. Mix everything well until creamy.
- Sprinkle grated mozzarella over the top and place the slow cooker insert under the grill for about 5 minutes, until the cheese is melted and golden.
- Finish with a sprinkle of parsley, serve, and enjoy π