Slow Cooker Six Ingredient Pulled Beef & Onion Gravy
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800g β 1Kg beef brisket
- 2 x onions sliced
- 1-2 tbsp Worcestershire sauce
- 1 tsp thyme / oregano
- 1 tbsp garlic
- 400ml beef stock
- Salt and pepper (optional)
- Olive oil (optional)
Method
- Brown the beef briefly on the pan, soften the sliced onions.
- Add everything into the slow cooker / crockpot and cook on high for 7-8 hours. Perfect if youβre out all day working.
- Shred with tongs and serve. I pair it with mash or ciabatta rolls with butter, onions and the gravy for pure heaven!