Slow Cooker Peri Peri Style Chicken
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp dried oregano
- Juice of 1 lemon
- Juice of 2 limes, plus 1 slice
- 1 tbsp paprika
- 1 tsp mild chilli powder
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 1 whole chicken
- 5 corn on the cob
- 1 bay leaf
- Salt and pepper, to taste
Method
- Place the oregano, lemon and lime juice, paprika, chilli powder, oil and garlic in a large mixing bowl, season to taste and stir to combine. Add the chicken and corn and turn to coat in the marinade.
- Pop the bay leaf and lime slice inside the chicken and arrange the chicken and corn in the slow cooker. Cook on high for 4โ5 hours or low for 8 hours then place the slow cooker pot without the lid in a preheated oven at 200ยฐC (390ยฐF) for 10 minutes until the skin is crisp. If your slow cooker pot is not ovenproof, transfer the chicken and corn to an ovenproof dish.
- The chicken goes in the oven at the end to crisp up the skin, but it could be cooked in the oven from the start if you prefer โ just coat the meat in the marinade and roast as normal.