Air Fryer Soy Honey Garlic Chicken
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g (14 oz) chicken thighs
- 1 packet of microwavable basmati rice
- Handful of edamame beans
- Handful of pickled red onion
- Handful of crispy onions
- Coat your chicken in: 1 tbsp sesame oil, 1 tsp Chinese 5 spice, 1 tsp dark soy sauce, 1 tsp garlic puree and 1 tsp honey
- Baste your chicken in: 1 tsp honey and 1 tsp soy sauce
Method
- To make this super easy air fryer recipe, simply put your chicken thighs in a bowl and coat in sesame oil, Chinese 5 spice, dark soy sauce, garlic puree and honey.
- Once you coat your chicken in all the seasonings, pop your chicken thighs in the air fryer at 180ยฐC (355ยฐF) for 12 minutes.
- Once cooked, baste your chicken in your honey soy sauce and cook for another 2 minutes (or until nice and crispy)
- In a bowl, plate up your rice, pickled onion and edamame beans, cut your chicken thighs into small pieces and serve on the rice along with some crispy onions and more soy sauce.