Air Fryer Chocolate Egg Croissant Balls
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 chocolate eggs (I use Cadbury Creme Eggs )
- 1 packet of croissant pastry (find these in the refrigerated aisle with the pastry)
- 1 egg, beaten
Method
- Wrap each chocolate egg in a strip of pastry so it is completely covered. Roll and shape the pastry so it is a ball and fully closed.
- Brush with the beaten egg, then air-fry at 180ยฐC (390ยฐF) for 8 minutes.