Microwave Mini Egg Fudge
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g white chocolate, chopped
- 1 can of condensed milk
- 160g crushed mini eggs, for the mixture
- 80g crushed mini eggs, for decorating
Method
- In a microwavable bowl, combine the chopped white chocolate and a can of condensed milk. Microwave in 60-second intervals, stirring between each, until smooth.
- Once melted, add the two bags of crushed mini eggs and mix well. Pour the fudge mixture into a lined baking tray or bread tin then pop into the fridge for 3โ4 hours or overnight.
- Once set, remove from the tray, cut into cubes, and enjoy ๐