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Air Fryer Cheesy Garlic Crumpet Tear โ€˜nโ€™ Share

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 6 garlic cloves, crushed
  • 100g (1/2 cup) light butter
  • Pinch of sea salt
  • Handful of freshly chopped parsley
  • 8 crumpets
  • 100g (3.5 oz) grated mozzarella cheese (preferably reduced-fat)

Method

  1. In a bowl, combine the garlic, butter, salt and parsley.
  2. Spread all of the crumpets with the garlic butter. Top half of the crumpets with a little mozzarella, then sandwich together with the remaining crumpets. Cut the crumpets in half and scatter in an ovenproof dish, there is no art to it so organise in whatever way you like.
  3. Top with the remaining mozzarella.
  4. Air-fry at 180ยฐC (350ยฐF) for 8โ€“9 minutes, then tear and share the life out of it!
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