Air Fryer Peri Peri Potatoes
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 750g baby potatoes
- 75g diced chorizo
- 1-2 tbsp olive oil
- 1 packet of Nando’s PERi-PERi rub
- @nandosuk sweet chilli jam to serve
Method
- Dice your baby potatoes into halves and pop into a large bowl. Add a drizzle of olive oil along with 1/2 packet of the Nando’s PERi-PERi rub.
- Make sure the potatoes are evenly coated, then air fry for 22 minutes at 20o.
- At 20 minutes, pop your diced chorizo into the air fryer basket with the potatoes and give it a quick mix. Cook for the last 2 minutes and serve.
- Enjoy, I couldn’t stop eating these😊