Air Fryer Lasagne Fries
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 750g oven chips (frozen)
- 250g lean beef mince (or turkey mince for a lighter option)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 1 tsp dried Italian herbs
- 50ml beef stock
- 100g grated cheddar cheese
- 75g grated mozzarella
- 30g grated Parmesan
- Salt and pepper, to taste
- Fresh basil, to garnish (optional)
Method
- Preheat your air fryer to 200°C. Add the frozen chips to the basket and air fry for 15–18 minutes, shaking halfway, until golden and crispy.
- Meanwhile, heat a non-stick pan on medium heat. Brown the mince for 3–4 minutes, then add the onion and garlic. Cook for another 3 minutes. Stir in chopped tomatoes, tomato purée, herbs, and beef stock. Simmer for 8–10 minutes until thickened. Season with salt and pepper.
- Once the chips are ready, spread them evenly in the air fryer tray or an oven-safe dish that fits your air fryer. Top with the lasagne mince mixture, cheese, mozzarella, and a sprinkle of Parmesan.
- Return to the air fryer at 180°C for 3–5 minutes until the cheese melts and bubbles. Garnish with fresh basil if you like and dig in!