90 Second Prep Slow Cooker Teriyaki Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 or 4 chicken breasts
- 1 tbsp sesame oil
- 4 tbsp dark soy
- 2 tbsp light soy
- 3-4 tbsp honey
- 1 tbsp garlic purΓ©e
- 1 tbsp ginger
- 1 tbsp rice wine
- 150ml (5 fl oz ΒΌ pint) chicken stock
- 1 tbsp cornflour / 1 tbsp water
- Sesame seeds / spring onions to garnish
Method
- Add all ingredients to the slowcooker and cook on high for 4 hours or low for 7-8.
- Serve with rice, spring onions and enjoy. You can add 4 breasts to serve 4, plenty of extra sauce to serve.
- Enjoy! For more quick and easy slow cooker recipes like this, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.