Slow Cooker Honey Chilli Beef Noodles
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g (14 oz) beef steaks, thinly sliced
- 4 tbsp dark soy sauce
- 5 tbsp light soy sauce
- 2 tsp rice vinegar
- 5 garlic cloves, crushed
- 2 tbsp hoisin sauce
- 3 tbsp orange juice
- 4 tbsp honey
- 2 tsp chilli flakes
- 1 tbsp cornflour, mixed to a paste with 1 tbsp water
- 1 red pepper, sliced
- 200g (1 cup) dried egg noodles
- 350ml (1 1/2 cup) hot chicken stock
- Chopped spring onions and sesame seeds, to garnish
Method
- In the slow cooker, combine the beef strips, cornflour, soy sauce, orange juice, hoisin, chilli, garlic, rice wine and honey to the slow cooker and cook on high for two hours.
- After 2 hours, add the noodles, peppers and chicken stock. Make sure the noodles are fully submerged, stir and cook on high for 20 minutes, and stir after 10 mins.
- Once the noodles are cooked, garnish your Slow Cooker Honey Chilli Beef Noodles with some spring onions and sesame seeds.ย Plate up and enjoy!