Irish Champ
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.2kg Maris Piper potatoes
- Bunch of spring onions
- 200ml full-fat milk
- 250g butter
- 1 tsp Dijon mustard (optional)
- 1 garlic clove, crushed
Method
- Peel and quarter the potatoes, then add to a saucepan of cold salted water. Bring to the boil, pop a lid on, and cook for 15-20 minutes until fork tender.
- While theyβre cooking, add the butter to a saucepan with the garlic, spring onions, salt and pepper. Let it melt and gently infuse for a few minutes, then stir in the milk and mustard. Take off the heat and set aside.
- Drain the potatoes and mash (I use a potato ricer as it makes the mash extra smooth). Pour over that gorgeous, melted butter, mix well, and serve with your protein of choice. Enjoy π