Air Fryer Crispy Fried Cauliflower Tacos
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cauliflower, cut into florets
- 1 tbsp olive oil
- 1 sachet (35g) fajita seasoning
- 1 avocado , peeled, stoned and roughly chopped
- 100ml sour ed cream
- juice of 1 lime
- 12 mini tortillas or taco shells
- 1/2 red cabbage, shredded
- large handful of fresh coriander
Method
- In a large bowl, combine the cauliflower florets , and olive oil and shake over the fajita seasoning. Mix well and transfer to the air fryer basket. Allow to cook for 10β12 minutes or until golden and cooked through.
- While the cauliflower cooks, blitz the avocado, sour ed cream and lime juice together until smooth.
- Build the tacos by placing a large spoonful of avocado crema into a tortilla or taco shell , then top with the shredded cabbage, hot cauliflower pieces and coriander. Serve immediately.
- Tip: These cauliflower pieces are delicious the next day. You can eat them cool or reheat in the air fryer on βmax crispβ for 4β5 minutes or until crisped up and hot through.