Strawberry Sorbet Ice Lollies
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g strawberries
- 3 tbsp Greek yogurt
- 2 tbsp honey
Method
- Blend your strawberries with Greek yogurt and honey
- Pour the mixture into your lolly moulds and freeze for 4-6 hours (or overnight like I did)
- Once frozen, remove the ice lollies from the moulds and enjoy π
- Note, if youβre vegan or prefer blant based, you can swap out the Greek yogurt for coconut yogurt or any plant-based alternative. Link to the ice lolly mould is right here .