Air Fryer Fakeaway – Prawn Sesame Toast
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slices of white bread
- 150g (5 oz) raw prawns
- 1 egg
- 1 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tsp sesame oil
- 1 tsp fresh ginger
- 2 garlic cloves
Method
- Put the prawns into a bowl, then mash them with a fork. Alternatively, mash the prawns in a food processor (using a fork can be a little awkward). Grate the garlic and ginger.
- Add the sesame oil, garlic and ginger to the mashed prawns. Mix well. Divide the mixture equally between the bread slices, then spread it perfectly flat with a knife. Make sure the whole slice is covered.
- Cut each piece of bread into four triangles, so that you have 16 triangles in total.
- Beat the egg in a small bowl. Carefully dip each triangle into the beaten egg, plain-side down. You’re only coating the bread side, not the prawn side. Transfer the dipped triangles to a plate, egg-side up and scatter with sesame seeds.
- Spray each triangle, egg-side up, with oil spray and stick in the air fryer for 8 mins at 200°C (390°F)
- Serve with the sweet chilli sauce on the side, for dipping. Enjoy every triangle… so so good.