Recipe modeSimple Honey-Roasted Carrots & Parsnips Recipe
Step 1 of 2 · Recipe makes 6 portions
Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Start by peeling and chopping the carrots and parsnips into long slices. Approx 1.2 cm in width. Place into a large baking tray