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Tiramisu Overnight Oats

Step 1 of 4 · Recipe makes 4 portions

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In a measuring jug, add around 100 ml of boiling water to the instant coffee and one hot chocolate sachet. Add the brown sugar at this stage and stir to combine until incorporated.

For this step

50 g hot chocolate sachets, flavour of choice ((£0.80))

1 tbsp brown sugar

2 tbsp instant coffee