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Panzanella Salad with Halloumi

Step 1 of 3 · Recipe makes 4 portions

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In a non-stick frying pan, start by frying the halloumi in rapeseed oil (1 tsp to start) until golden brown on both sides. Set aside.

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225 g (1 block) low fat halloumi, thinly sliced into squares ((£1.75))