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Tabbouleh Inspired Chicken Salad

Step 1 of 4 · Recipe makes 5 portions

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Start by slicing the chicken breasts into thin pieces. Add them to a large frying pan with 1 tbsp of rapeseed oil on a high heat. Season with dried coriander, salt and pepper. Fry each side for 3-4 minutes (longer depending on how thinly you have sliced the chicken).

For this step

700 g chicken breast, thinly sliced ((£4.70))

1 tsp dried coriander