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Chicken Satay Curry with Peanut Butter

Step 1 of 8 · Recipe makes 5 portions

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Start by adding the rice to a medium saucepan with a 2:1 ratio of water to rice. Set your timer according to the packet time. Mine was 18 minutes. Next, rinse the spring onions. Chop them in half, dividing the greener half and the lighter half of the onion. Also prep the chicken by slicing it into thin pieces

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1.5 tbsp soy sauce