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Simple Pork Stroganoff

Step 1 of 6 · Recipe makes 4 portions

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Start by adding half of the rapeseed oil into a large stainless steel pan. Increase the heat to high and add the pork loins. Fry each side of the pork for 3 minutes, achieving a nice sear/ browning. Remove and set the pork aside, slicing into bite-sized pieces and removing any excess fat.

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1 tbsp rapeseed oil