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Easy Boiled Chicken Tenderloins

Step 1 of 5 · Recipe makes 4 portions

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Pop everything into your medium saucepan- the chicken tenderloins, vegetables, bouillon and ACV/lemon juice. Pour the cold water into the pan and bring up to boil, then reduce to a low simmer. If the water is boiling too aggressively, you’ll get tough chicken!

For this step

1 lb 450g of chicken tenderloins

1 tbsp apple cider vinegar or lemon juice