Recipe mode

How To Boil Chicken Legs

Step 1 of 3 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

To a large saucepan, add around 2 liters of just boiled water. Add the Hainanese paste or ginger, garlic cloves, onions and chicken stock cube. Season the water with salt and pepper. Stir to combine and bring to a low simmer.

For this step

4 cloves of garlic, smashed ((£0.39))

2-3 onions, sliced in half ((£0.30))

1 chicken stock cube

1 tsp salt