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Tomato and Mascarpone Sauce with Gnocchi

Step 1 of 5 · Recipe makes 5 portions

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Start by placing the prepped vegetables into a large bowl, coating with olive oil, oregano salt and pepper. Toss to coat everything and place on a large baking tray. Pop in the oven for 30-40 minutes, or until the veg takes on some nice colour.

For this step

3 mixed peppers, chopped into thin strips ((£0.92))

1 tbsp olive oil

½ tbsp oregano