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The Best Roast Parsnips

Step 1 of 4 · Recipe makes 6 portions

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Place the parsnips in a large baking tray and add a drizzle of olive oil and season with salt and pepper.

For this step

1 kg parsnips, cut in half, then sliced lengthwise into quarters ((£0.65x4)=(£2.40))

2 tablespoons olive oil