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Start by adding the olive oil, red onion, garlic and roasted peppers into a large non-stick frying pan. Season with salt and pepper and saute for 4 minutes or until softened.
For this step
1 red onion, finely diced ((£0.15))
3 cloves of garlic, finely chopped ((£0.39))
70 g roasted red peppers, thinly sliced ((£1.80/4)=(£0.45))