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Tonkatsu-Inspired Pork and Cabbage Salad

Step 1 of 6 · Recipe makes 4 portions

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Pound the pork loins to a 1-inch thickness. In one plate, add the flour, garlic granules, Dijon and milk. Season with salt and pepper and whisk to combine.

For this step

4 pork loins, pounded

3 tbsp milk

1 tbsp flour

1 tsp garlic granules