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Gochujang Noodles (Spicy Korean Noodles)

Step 1 of 7 · Recipe makes 4 portions

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Start by adding the rapeseed oil to a large, deep frying pan over high heat. Allow the pan to preheat, then add the spring onion, red pepper, and mushrooms.

For this step

50 g spring onion, sliced into thirds, some reserved for garnish ((£0.40))

1 red pepper, thinly sliced ((£0.50))

250 g chestnut mushrooms, thinly sliced ((£0.95))

1.5 tbsp rapeseed oil