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How to Cook Ground Turkey (Juicy Every Time)

Step 1 of 4 · Recipe makes 4 portions

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Preheat a large non-stick frying pan over a high heat, coated with rapeseed oil/canola. Add the ground turkey into the pan and break apart (roughly) with a spatula. Leave to brown on a high heat for five minutes. Season with salt and pepper.

For this step

1 tbsp rapeseed/canola oil

1 tsp Cayenne pepper