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To a large non-stick frying pan, add the onion and fresh ginger and the olive oil. Season with salt and pepper and cook over a low heat until fragrant, for around 5 minutes.
For this step
2 small white onions/1 large, finely diced ((£0.95/3)=(£0.32))
1.5 tbsp fresh ginger, peeled and finely grated ((£0.60))