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Singapore Fried Rice (Easy Fakeaway)

Step 1 of 5 · Recipe makes 4 portions

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To a wok/large and deep non-stick frying pan, add half of the thinly sliced spring onion (the whiter end) into the pan along with the rapeseed oil. Season with salt and fry on a medium heat for a couple of minutes.

For this step

50 g spring onion, thinly sliced ((£0.43))

1 tbsp rapeseed oil