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Fudgy Chocolate Crinkle Cookies

Step 1 of 4 · Recipe makes 12 portions

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Place the cocoa in a mixing bowl, add the sugar, oil and vanilla and beat together with a wooden spoon or electric hand whisk. Beat in the eggs, one at a time. Stir in the flour and baking powder and whisk until just combined. The mixture will be very soft, cover with cling film and leave to firm up in the fridge for at least 4 hours, or up to 2 days.

For this step

40 ml sunflower oil

2 medium eggs

100 g plain flour