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Bacon & Charred Corn Salad with a Saint Agur Crème Dressing

Step 1 of 5 · Recipe makes 5 portions

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Preheat the oven to 200°C (fan). Spread the frozen corn out on a large baking tray and lay the streaky bacon rashers on top. Roast for 30 minutes, until the bacon is crisp and the corn is charred at the edges.

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8 rashers streaky bacon