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10 Minute Vegetable Noodle Soup

Step 1 of 4 · Recipe makes 4 portions

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To a medium sized saucepan, add the rapeseed oil, mushrooms, shallot and carrot. Fry on a high heat for around 3 minutes, stirring occasionally. Add chilli flakes, if you want a little kick.

For this step

70 g handful of chestnut mushrooms, thinly sliced (£0.95) (£0.95))

½ carrot, spiralised ((£0.29))

1 shallot, thinly sliced ((£0.75/4)=(£0.19))

½ tbsp rapeseed oil