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Nando’s Fino Pitta

Step 1 of 4 · Recipe makes 5 portions

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Start by blitzing your marinade ingredients in a food processor. That’s the fresh chillies, roasted red peppers, paprika, garlic granules, oregano and a splash of the red pepper brine. Add to a bowl and coat the chicken breasts. Marinade for 1-5 hours if possible.

For this step

3-4 fresh chillies, deseeded if you prefer less spice ( (£0.55))

600 g chicken breast, sliced in half ((£3.70))

1 tsp garlic granules

2 tsp paprika

1 tsp oregano