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Peanut Butter Ramen with Chicken

Step 1 of 4 · Recipe makes 5 portions

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Start by adding the spring onion (reserving some for garnish) into a large saucepan along with the rapeseed oil and a pinch of salt. Gently fry for around 5 minutes on a medium/low heat.

For this step

50 g spring onions, thinly sliced ((£0.50))

½ tbsp rapeseed oil