In-N-Out Animal Style Fries
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650 g frozen fries (£2.50/2)
- 1 onion, finely diced ((£0.15))
- 4 slices of American cheese (£0.60)
- Optional fresh parsley to garnish
- 1 tbsp olive oil
- 1 tsp worcestershire sauce
- 5 tbsp mayonnaise
- 1.5 tbsp ketchup
- 1 tbsp pickle juice
- 2 tsp American mustard
Method
- Preheat your oven to 205°C/400°F.
- Add your frozen fries to a parchment lined baking sheet and evenly distribute. Pop in the oven for 20 minutes, or the time stated on the packet minus 5 minutes.
- Meanwhile, add the diced onion and olive oil into a pan. Season with salt and pepper and saute for around 10-15 minutes, until browned and caramelized. Add the worcestershire sauce for the final 2 minutes of cook time.
- Prepare the sauce by mixing the mayonnaise, ketchup, mustard and pickle juice together. Season with salt.
- When the fries are 5 minutes away from being done, season with salt and add the american cheese slices to the tray and pop back in the oven for 5 minutes to melt.
- Top the fries with the animal-style sauce and caramelized onions. Optionally finish with a sprinkle of fresh parsley for colour.